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Catering

Central Kitchen

Food Processing Industry

Dishwasher

Our activity

Manufacturer of professional cooking equipment for restaurants, kitchens and food industries.

Family company founded in 1955 we supply restaurants, production kitchens and food processing factories with heavy duty cooking equipments. We manufacture all our equipment in France.

Made in France

Discover our ranges

Bratt pan & Kettle

French Cooking Suite

Cooking Chamber

Cooker / Cooler: industrial cook-chill system

Braiser / Toaster

Tunnel for Cooking

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News

Last news

Discover our cooker cooler CAPIC CR250 TUTORIAL

Discover our cooker cooler CAPIC CR250 TUTORIAL

To everyone who wants to discover our Cooker Cooler CAPIC CR250, you may watch our...

How to choose your deep fryer

How to choose your deep fryer

Discover our tutorial video on how to choose your deep fryer Let’s see tog...

How to cook pasta properly?

How to cook pasta properly?

You don’t know how to cook pasta properly… Here are some tips to be the...

Cooking with a steam convection oven: the benefits

Cooking with a steam convection oven: the benefits

You still haven’t tried cooking with a steam convection oven? Let’s dis...

What is a bratt pan?

What is a bratt pan?

If you don’t know what is a bratt pan, you will find the answer here! A bratt...

Cooker cooler infographic to understand how works the CR250

Cooker cooler infographic to understand how works the CR250

With this cooker cooler infographic you will immediately understand the benefits of this ...

How to properly use a commercial fryer

How to properly use a commercial fryer

You don’t know how to properly use a commercial fryer… Here are some tips tha...

Cooking in a pot: direct or indirect heating?

Cooking in a pot: direct or indirect heating?

The electric cooking pot is sometimes known as a “hot pot” or “el...

Cleaning the Pilot Light on Your Gas Stove

Cleaning the Pilot Light on Your Gas Stove

Cleaning the pilot light system on your gas range regularly is essential, both for safety ...

Stainless steel welding: a successful weld

Stainless steel welding: a successful weld

Stainless steel is a malleable, ductile metal, and in addition, it is aesthetically pleasi...

Use of the salamander in professional kitchens

Use of the salamander in professional kitchens

The use of the salamander in professional kitchens is essential for all chefs. The kitche...

Glass-ceramic or induction, how to choose the right hob/cooktop?

Glass-ceramic or induction, how to choose the right hob/cooktop?

Glass-ceramic and induction hobs (cooktops) look pretty similar. They both offer a ...

The Maillard Reaction

The Maillard Reaction

The Maillard Reaction takes its name from Louis-Camille Maillard, the scientist who first ...

How to clean your stove / cooking piano properly

How to clean your stove / cooking piano properly

Basic principles You don’t know how to clean your stove properly? The first rule whe...

Bain-Marie: why and when choosing this cooking method?

Bain-Marie: why and when choosing this cooking method?

A bain-marie is similar to a traditional water bath or double boiler. First, you place wat...

Focus on a gas burner

Focus on a gas burner

In a professional gas stove burner, we often do not suspect all the parts of which it is c...

BIM-ready

What is BIM? BIM (Building Information Modelling = Modelling of Building Data) is a...

Food smokers: all you need to know!

Food smokers: all you need to know!

The history of smoking food Smoking has been practised all over the world for millennia. I...

How to clean a professional cast iron plate

How to clean a professional cast iron plate

This video will show you How to Clean Iron Plate Hello, today I am going to ...

How to clean a professional plancha/griddle

How to clean a professional plancha/griddle

You don’t know how to clean a professional plancha/griddle ? Your griddle pan...

The difference between 304 & 316 stainless steel

The difference between 304 & 316 stainless steel

Stainless steel is well known for its strength and ease of maintenance. But did you know t...

CAPIC – Blending Innovation with Experience

CAPIC – Blending Innovation with Experience

CAPIC literally stands for Construction d’Appareils Professionnels et Industriels de Cui...

Ghost kitchen and ghost restaurants: New business models

Ghost kitchen and ghost restaurants: New business models

Despite ghost kitchen and ghost restaurants spooky name, they are not haunted kitchens whe...

The difference between plancha and griddle

The difference between plancha and griddle

What is a plancha & what is a griddle? We’ve all heard of the good old-fashioned gri...

HOST / 22-26 OCTOBER 2021

HOST / 22-26 OCTOBER 2021

CAPIC will exhibit in the trade fair Host Milano from the 22th to the 26th of October in t...

Hotel in Bath

So proud to see CAPIC inside such a historic hotel! Stunning dishes will be made on our ra...

AC700 – Combi oven

AC700 – Combi oven

Benefits of cooking in steam-convection oven Even though the revolutionary technolo...

How a single oven can upgrade your kitchen

How a single oven can upgrade your kitchen

The oven is the heart of the kitchen, and let’s face it, the type of oven you pos...

CAPIC – Made in France

Our strengths since 1955 : Reactivity, Quality, Innovation. 100% of our products are desig...

New product development

New product development

At CAPIC, we involve our customers in new product development! On a regular basis, our eng...

CAPIC ACTUS N° 82

CAPIC ACTUS N° 82

The CAPIC ACTUS n°82 In the program : The advantages of CAPIC hardware Your new co...

Double-profile cooking suite

Tailor-made suites, modular or with a single top The Table de Pierre is a gourmet restaur...

Technician corner

Technician corner

Only one programmable multi-purpose electromechanic card...

New distributor for the United Kingdom

New distributor for the United Kingdom

Exclusive Ranges became our new authorized distributor for the United Kingdom, With effect...

The Export Corner

The Export Corner

New reference in Germany for CAPIC New reference in Germany for CAPIC. A multifunctional k...

National School of NCOs Active in St-Maixent

National School of NCOs Active in St-Maixent

Cooking suite Pilote range The National School of NCOs of Active applied for the ERCO Comp...

Hotel *** Val D’Isère

Hotel *** Val D’Isère

New capic stove at the famous ski station The kitchen of the Avancher ( link ) directed by...

An Elite cooking suite was installed in the new restaurant of Christian Etchebest at Pau

An Elite cooking suite was installed in the new restaurant of Christian Etchebest at Pau

A CAPIC bespoke cooking suite was installed at Pau by EVI Pro Company from Lons. © Jean-P...

Back September 2017

Back September 2017

This September represents our 2nd back to work in our new factory and the summer 2016 move...

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